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Chicken is the base for this nourishing soup, which supports the Chinese herbs that it is cooked with and strengthens the body. Angelica and peony root, as well as Szechuan lovage
rhizome, gouji berries and red dates nourish the body. Astragalus and codnopsis root, together with poria, strengthen Qi and the middle.

Herbs to Strength Chicken Soup (Dun Ji Tang Liao)

  • dang gui (Angelicae Sinensis Radix) 

    fu ling (Poria)

    huang qi (Astragali Radix)

    dang shen (Codonopsis Radix)

    gou qi zi (Lycii Fructus)

    bai shao (Paeoniae Radix Alba)

    chuan xiong (Chuanxiong Rhizoma)

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