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Chicken is the base for this nourishing soup, which supports the Chinese herbs that it is cooked with and strengthens the body. Angelica and peony root, as well as Szechuan lovage
rhizome, gouji berries and red dates nourish the body. Astragalus and codnopsis root, together with poria, strengthen Qi and the middle.

Herbs to Strength Chicken Soup (Dun Ji Tang Liao)

£12.00Price
Size
Weight
  • dang gui (Angelicae Sinensis Radix) 

    fu ling (Poria)

    huang qi (Astragali Radix)

    dang shen (Codonopsis Radix)

    gou qi zi (Lycii Fructus)

    bai shao (Paeoniae Radix Alba)

    chuan xiong (Chuanxiong Rhizoma)

Louise Stevens

AcuHerbs (TCM) Ltd

17A Trinity Road,

Weymouth,

Dorset,

UK

DT4 8TJ

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Email: Louise@acuherbs.co.uk        Phone : 01305 759405       Mobile: 07989950462

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