Wind and Weather Tea is a delicious tea with exquisite Chinese herbs that protects against the effects of weather and strengthens energy.
In cold weather, rain, ice and snow, the body needs a lot of energy to protect itself from bad weather. The astragalus root, atractylodus root and licorice strengthen energy. Cinnamon twig and Ledebouriella root eliminate cold, and the isatidis root, forsythia fruit and Japanese honeysuckle flower protect against the weather and have anti-viral properties. Wind and Weather Tea has a refined, light taste.
Tea - Wind and Weather (Zeng Kang Cha)
Ingredients
Huang Qi (Astragali Radix) astragalus
Bai Zhu (Atractylodes Macrocephala)
Gan Cao (Glycyrrhizae Radix et Rhizoma) licorice root
Gui Zhi (Cinnamomi Ramulus) cinammon twig
Fang Feng (Saposhnikoviae Radix) ledebouriella root
Ban Lan Gen (Isatidis Radix) isatidis root
Lian Qiao (Forsythiae Fructus) forsythia fruit
Jin Yin Hua (Lonicerae Japonicae Flos) Japanese honeysuckle
Application
Put one teaspoon of herbs per cup of tea in hot water and let it steep for 5-10 minutes. The herbal mixture can be reused several times. Drink two to three cups spread throughout the day.